These kebobs are so tasty, you HAVE to make them the next time your friends and family come over for brunch. Super quick and easy to do, they're healthy and delicious too!
The first time I had these kebobs was at a breakfast café in Montreal. I instantly fell in love and have been making them ever since. They're always a huge hit!
Grill on the BBQ for 3 min. each side on high heat with the lid closed. The fruit caramelizes as it cooks and becomes even sweeter. Enjoy!