🌶Homemade Salsa



Prep Time 8 min.

Cook Time 1 hour 15 min.

3 medium onions diced

6 cloves of garlic chopped

3 cans of tomatoes or 12 fresh plum tomatoes

1 green pepper diced

1 red pepper diced

2 jalapeno peppers finely chopped

1 cup of canned black beans

1 cup of frozen corn (white or yellow)

1 tbsp of white vinegar

3 tbsp of brown sugar

1 tsp of salt

1/4 tsp pepper

1 tsp cumin

1/2 tsp chili powder

1/4 tsp dried red chilies or 1 fresh hot red pepper

A few dashes of hot sauce

Saute onions & garlic in saucepan until onions are translucent. Add tomatoes, beans, vinegar, sugar & spices. Bring to a boil, then simmer for 30 min. Add peppers & corn. Simmer for another 40 min. or until salsa is sufficiently reduced. Put in mason jars & refrigerate. Keeps for about 2 months. Bon Appétit!


Thanks for stopping by!

#homemade #salsa #dip #hotpepper #nachosandsalsa #corn #beans #party #recipe