🌶Homemade Salsa

June 7, 2016







Prep Time 8 min.

Cook Time 1 hour 15 min.



3      medium onions diced

6      cloves of garlic chopped

3      cans of tomatoes or 12 fresh plum tomatoes

1      green pepper diced

1      red pepper diced

2      jalapeno peppers finely chopped

1      cup of canned black beans

1      cup of frozen corn (white or yellow)

1      tbsp of white vinegar

3      tbsp of brown sugar

1      tsp of salt

1/4  tsp pepper

1     tsp cumin

1/2  tsp chili powder

1/4  tsp dried red chilies or 1 fresh hot red pepper

A few dashes of hot sauce



Saute onions & garlic in saucepan until onions are translucent. Add tomatoes, beans, vinegar, sugar & spices. Bring to a boil, then simmer for 30 min. Add peppers & corn. Simmer for another 40 min. or until salsa is sufficiently reduced. Put in mason jars & refrigerate. Keeps for about 2 months. Bon Appétit!




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